In memory of Maria Antonia Farace:
Many people claim to be the original creators of Italy's most popular digestif, but along the Amalfi Coast the locals attribute its origins to a woman named Maria Antonia Farace.
Maria was an innkeeper on the island of Capri in the early 20th century, she owned a small guesthouse on the island and tended a garden of lemon trees.
it is believed by many in the region that Maria Antonia Farace created the first ever limoncello recipe by using the lemons from her garden and laid the foundation for what is now celebrated as one of Italy’s most iconic drinks.
Only the worlds best lemons:
Santa Maria is crafted using the rugged, I.G.P. Certified lemons from the Amalfi Coast, a region famous for its breathtaking landscapes and rich agricultural heritage. These lemons, known for their powerful, zesty flavor and distinctive natural sweetness, are carefully harvested at their peak ripeness.
Grown without the use of artificial pesticides, they embody the pure essence of the Amalfi Coast and serve as the essential foundation for our Italian limoncello. Their vibrant, tangy profile is what gives Santa Maria its signature bold and refreshing taste, setting it apart as a true representation of Italian craftsmanship.
Made by artisans:
The Santa Maria recipe is inspired by the Pillitteri family’s four decades of expertise as sustainable lemon farmers in southern Italy. Their tradition of cultivating lemons with care and passion is at the heart of our limoncello.
Imported directly from Italy, our I.G.P lemons are expertly crafted into limoncello by Giovanni Pillitteri in the UK, combining generations of knowledge with modern craftsmanship for a premium, authentic experience.
